The Essentials
The Essentials Collection contains:
– 200g V cut London Smoked Salmon (FISH)
– 2 x 200g Hot-Smoked Salmon portions (FISH)
– 300g Haddock portion (FISH)
– 400g Fish pie mix (FISH)
– Pair of Oak Smoked Kippers (FISH)
– 200g Smoked Salmon Pâté (FISH, DAIRY)
– 200g Hot-Smoked Mackerel Pâté (FISH, DAIRY)
Shelf life: 10 -21 days depending on item and suitable for home freezing.
Ingredients: Salmon Pâté Smoked salmon (salmon [FISH], salt, oak smoke), creme fraiche (skimmed milk [MILK], cream [MILK], modified starch, guar gum, dextrose, preservative: E202 potassium sorbate), horseradish cream (horseradish, sunflower oil, cream [MILK], vinegar, mustard flour [MUSTARD], sugar, preservative: E223 [SULPHITES]), dill, lemon, beetroot juice. smoked mackerel (mackerel [FISH], salt, oak smoke), salt, pepper. Allergens are identified in BOLD CAPS type
Hot-Smoked Mackerel Pâté smoked mackerel (mackerel [FISH], salt, oak smoke), creme fraiche (skimmed milk [MILK], cream [MILK], modified starch, guar gum, dextrose, preservative: E202 potassium sorbate, horseradish cream (horseradish, sunflower oil, cream [MILK], vinegar, mustard flour [MUSTARD], sugar, salt, preservative: E223 [SULPHITES]), dill, lemon, salt, pepper. ALLERGENS are identified in CAPS BOLD type.
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the packs. Do not exceed the use by date.
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