PGI Status London Cure Smoked Salmon Whole Fillet (trimmed)
Weight: 1.2kg approx
Shelf life: 21 days and suitable for home freezing.
Ingredients:Â RSPCA High Welfare Certified Scottish Farmed Salmon (FISH) (Salmo salar) 97%, Salt 3%, ALLERGENS are identified in CAPS BOLD type
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
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