Old School
One for the lovers of traditional oak smoked fish.
The Old School collection contains:
– 2 pairs of Oak Smoked Kippers (FISH)
– 2 x 300g Oak Smoked Haddock (FISH)
Allergens are identified in BOLD CAPS type
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by dates.
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