Oak Smoked Trout Whole Fillet D-Cut
Weight: 1kg approx
Shelf life: 21 days and suitable for home freezing.
Ingredients: RSPCA High Welfare Certified Scottish Farmed TROUT (FISH) (Oncorhynchus Mykiss) 97%, Sea salt 3% ALLERGENS are identified in CAPS BOLD type
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
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