Oak Smoked Haddock 1.2kg
Weight: 1.2kg approx
Shelf life: 10 days and suitable for home freezing.
Ingredients: Smoked HADDOCK (FISH) (Melanogrammus Aeglefinus) 97.5%, Salt 2.5g ALLERGENS are identified in CAPS BOLD type
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
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