Family breakfast
The Family Breakfast Collection contains:
– 2 x 200g V-cut London Smoked Salmon [FISH]
– 2 pairs of Oak Smoked kippers [FISH]
– 2 x 300g Oak Smoked haddock [FISH]
Shelf life: 10 -21 days depending on item and suitable for home freezing.
Ingredients: RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar), Smoked HADDOCK (FISH) (Melanogrammus Aeglefinus), Salt, Smoked Herring (FISH) ALLERGENS are identified in CAPS BOLD type
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by dates.
Delivery Info: Please click here
