Celebration
The Celebration Collection contains:
– London Smoked Salmon whole fillet (V- cut) [FISH]
– Hot-smoked salmon whole fillet [FISH]
– 200g Smoked Salmon paté
– 150g Dill & Mustard Mayonnaise
Shelf life: 10 -21 days depending on item and suitable for home freezing.
Ingredients: Salmon Pâté (salmon [FISH], salt, oak smoke), creme fraiche (skimmed milk [MILK], cream [MILK], modified starch, guar gum, dextrose, preservative: E202 potassium sorbate), horseradish cream (horseradish, sunflower oil, cream [MILK], vinegar, mustard flour [MUSTARD], sugar, salt, preservative: E223 [SULPHITES]), dill, lemon, beetroot juice, pepper. ALLERGENS are identified in CAPS BOLD type.
Dill & Mustard Mayonnaise Vegetable oil, pasteurised egg yolk (chicken egg yolk [EGG], acidity regulator: E330 citric acid, preservative: E202 potassium sorbate, water, dill, dijon mustard (water, mustard seeds [MUSTARD], spirit vinegar, salt, citric acid), sugar, salt, lemon, water. ALLERGENS are identified in CAPS BOLD type.
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by dates.
Delivery Info: Please click here
