Canapé
The Canapé Collection contains:
– 400g D-cut London Smoked Salmon [FISH]
– 2 x 200g Hot-smoked Salmon portions [FISH]
– 200g Smoked Salmon Pâté [See below]
– 200g Mackerel Pâté [See below]
– 150g Dill & Mustard Mayonnaise [See Below]
Shelf life: 10 -21 days depending on item and suitable for home freezing.
Ingredients: Smoked Salmon Paté Smoked salmon (salmon [FISH], salt, oak smoke), creme fraiche (skimmed milk [MILK], cream [MILK], modified starch, guar gum, dextrose, preservative: E202 potassium sorbate), horseradish cream (horseradish, sunflower oil, cream [MILK], vinegar, mustard flour [MUSTARD], sugar, salt, preservative: E223 [SULPHITES]), dill, lemon, beetroot juice, pepper. ALLERGENS are identified in CAPS BOLD type.
Mackerel Paté smoked mackerel (mackerel [FISH], salt, oak smoke), creme fraiche (skimmed milk [MILK], cream [MILK], modified starch, guar gum, dextrose, preservative: E202 potassium sorbate, horseradish cream (horseradish, sunflower oil, cream [MILK], vinegar, mustard flour [MUSTARD], sugar, salt, preservative: E223 [SULPHITES]), dill, lemon, salt, pepper. ALLERGENS are identified in CAPS BOLD type.
Dill & Mustard Mayonnaise: Vegetable oil, pasteurised egg yolk (chicken egg yolk [EGG], acidity regulator: E330 citric acid, preservative: E202 potassium sorbate, water, dill, dijon mustard (water, mustard seeds [MUSTARD], spirit vinegar, salt, citric acid), sugar, salt, lemon, water. ALLERGENS are identified in CAPS BOLD type.
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by dates.
Delivery Info: Please click here
