Breakfast for Two
The Breakfast for Two Collection includes:
– 200g V cut London Smoked Salmon [FISH]
– Pair of oak smoked kippers [FISH]
– Dill and mustard mayonnaise
Shelf life: 10 -21 days depending on item and suitable for home freezing.
Ingredients: RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar), Smoked Herring (FISH), Salt, vegetable oil, pasteurised egg yolk (chicken egg yolk [EGG], acidity regulator: E330 citric acid, preservative: E202 potassium sorbate, water), dill, dijon mustard (water, mustard seeds [MUSTARD], spirit vinegar, citric acid), sugar, lemon, water.
Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by dates.
